Chocolate Mug Cake with Parmalat Whole Milk
RECIPE
- ¼ cup flour
- 2 Tbsp. honey
- 2 Tbsp. Cocoa powder
- 1/8 tsp. baking soda
- 1 tsp. vanilla extract
- 5 Tbsp. Parmalat Whole Milk
- 1 pinch of salt
- 2 tablespoon vegetable oil
- Toppings: 1 Tbsp. hazelnut spread, Powdered sugar, Raspberries
Whisk all the ingredients in a large mug except the toppings. Place whisked ingredients in a microwave on high for 2 minutes. Carefully remove from microwave, top with hazelnut spread, powdered sugar and raspberries. Serve hot and enjoy!