100% REAL MILK
Enjoy the fresh taste of high quality Grade A cow milk, with no preservatives.
STAYS FRESH LONGER!
Parmalat milk is heated at higher temperatures than regular pasteurized milk. This way Parmalat milk stays fresh longer and doesn’t need to be refrigerated until opened.
A NUTRITIOUS GLASS OF MILK
Parmalat Milk is packed with Calcium and Vitamin D. It is also a good source of Protein
Whole Milk
Highly nutritious cow milk.
Ingredients: Grade A UHT Whole Milk and Vitamin D3.
- No preservatives
- Stays fresh longer
- Full of nutrients
RECIPE
Chocolate Banana Milkshake with Parmalat Whole Milk
- 1 ½ cups of Parmalat Whole Milk
- 1 large banana
- 4 ice cubes
- 1 Tbsp. natural cocoa powder
- 1 tsp. vanilla extract
- 2 Tbsp. honey
Place ingredients in a blender and blend on high until smooth. Pour in a glass and serve chilled. Serves two.
Parmalat Nata
Crema Para Desayuno
Parmalat Nata Crema Para Desayuno
Parmalat Nata is a delicious, new cream spread made with whole milk rBST-free Real California Milk. Nata is the latest addition to the Parmalat global brand for milk and dairy products.
Ingredients: Pasteurized Grade A Cream and Milk, Carrageenan, Guar Gum, Nisin & Potassium Sorbate (to maintain freshness)
- Made with Real California Whole Milk (Look for the seal!)
- Has a rich creamy taste
- It’s the perfect complement to your daily breakfast or a delicious snack
- Spread it on toast, with your favorite pan dulce or on top of milhojas
Jocoque Seco Natural
Jocoque Seco Natural
A thick and creamy spread and dip, made with rBST-free Real California Milk, Jocoque Seco is great for dipping and as a topping for your favorite dishes. As for consistency, Jocoque is somewhere between cheese and yogurt, similar to fresh cheese.
Ingredients: Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Whey Protein Concentrate, Salt and Pectin. Contains 6 Live Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus and Bifidobacterium
- A healthier alternative to dips, mayonnaise, cream and cream cheese
- Good source of Calcium with a lower calorie count
- Versatile enough for use in breakfast, lunch or dinner
- Perfect for use as a topping for your favorite tostada or simply as a dip with tortilla chips
- Available in three delicious flavors – Natural, Chipotle or Jalapeno Cheddar
Jocoque Seco con Chipotle
Jocoque Seco con Chipotle
A thick and creamy, spicy chipotle dip, made with rBST-free Real California Milk. Jocoque Seco is somewhere between cheese and yogurt. Great as a dip for crackers, chips or veggies, but also makes a rich spicy topping for burritos and quesadillas.
Ingredients: Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Whey Protein Concentrate, Salt and Pectin, Spices including Cilantro, Dehydrated Onion and Garlic, Sugar, Paprika, and Natural Smoke Flavor. Contains 6 Live Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus and Bifidobacterium
- A healthier alternative to dips, mayonnaise, cream and cream cheese
- Good source of Calcium with a lower calorie count
- Versatile enough for use in breakfast, lunch or dinner
- Perfect for use as a topping for your favorite tostada or simply as a dip with tortilla chips
- Available in three delicious flavors – Natural, Chipotle or Jalapeno Cheddar
Jocoque Seco con Jalapeño y Cheddar
Jocoque Seco con Jalapeño y Cheddar
A thick and creamy, spicy jalapeno cheddar dip, made with rBST-free Real California Milk. Jocoque Seco is somewhere between cheese and yogurt. Great as a dip for crackers, chips or veggies, but also makes a rich spicy topping for burritos and quesadillas.
Ingredients: Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Whey Protein Concentrate, Salt and Pectin, Dehydrated Green Bell Pepper, and Jalapeno Pepper, Enzyme, Milk, Maltodexdrin, Sugar, Sodium Diacetate, Whey, Butter Milk, Malic Acid, Natural Flavors, Extractives of Paprika and Turmeric, Disodium Phosphate, Sodium Citrate, and Xanthan Gum. Contains 6 Live Active Probiotic Cultures: S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus and Bifidobacterium
- A healthier alternative to dips, mayonnaise, cream and cream cheese
- Good source of Calcium with a lower calorie count
- Versatile enough for use in breakfast, lunch or dinner
- Perfect for use as a topping for your favorite tostada or simply as a dip with tortilla chips
- Available in three delicious flavors – Natural, Chipotle or Jalapeno Cheddar
2% Reduced Fat Milk
The creaminess of real dairy milk but with 38% less fat than whole milk.
Ingredients: Grade A UHT Reduced Fat Milk, Vitamin A Palmitate and Vitamin D3.
- No preservatives
- Stays fresh longer
- Full of nutrients
RECIPE
Strawberry Milkshake with Parmalat 1% Lowfat Milk
- 2 cups of Parmalat 1% Lowfat Milk
- 1 cup of frozen strawberries
- 1 Tbsp. honey
- 1 tsp. vanilla extract
Place ingredients in a blender and blend on high until smooth. Pour into a glass. Serve chilled. Serves two.
1% Lowfat Milk
The goodness of fresh cow milk with less fat.
Ingredients: Grade A UHT Low Fat Milk, Vitamin A Palmitate and Vitamin D3.
- No preservatives
- Stays fresh longer
- Full of nutrients
RECIPE
Hot Cinnamon Milk with Parmalat 1% Lowfat Milk
- 1 ½ cups of Parmalat 1% Lowfat Milk
- 2 small cinnamon sticks
- 1 Tbsp. brown sugar
Gently heat Parmalat 1% Lowfat Milk and cinnamon in a saucepan until almost scalding. Carefully remove the cinnamon sticks using a strainer. Stir in sugar. Pour in a mug and serve hot. Serves two.
Fat Free Milk
The guilt-free goodness of fresh cow milk with no fat.
Ingredients: Grade A Fat Free Milk, Vitamin A Palmitate and Vitamin D3.
- No preservatives
- Stays fresh longer
- Full of nutrients
RECIPE
Blueberry Shake with Parmalat Fat Free Milk
- 2 cups of Parmalat Fat Free Milk
- 1 large banana
- 1 cup of frozen blueberries
- 1 Tbsp. honey
- 1 tsp. vanilla extract
Place ingredients in a blender and blend on high for 60 seconds until smooth. Serve chilled. Serves two.
Lactose Free 2% Milk
Enjoy real dairy with no stomach discomfort!
We add a natural enzyme to our milk that breaks down the lactose, making Parmalat Lactose Free milk easy to digest and it is reduced in fat.
- No preservatives
- Stays fresh longer
- Full of nutrients
RECIPE
Lactose Free Latte with Parmalat 2% Lactose Free Milk
- 1 shot hot expresso
- ½ cup Parmalat 2% Lactose Free Milk
Heat Parmalat 2% Lactose Free Milk in a saucepan on medium heat. Once hot, carefully use a wire whisk to create foam. Pour espresso in a mug and add milk while holding back the foam with a spoon. Top with foam and serve hot. For added flavor top with chocolate powder for delicious lactose free latte!
