Matcha Latte with Parmalat 2% Reduced Fat Milk
- 3/4 cup Parmalat 2% Reduced Fat Milk
- 1 tsp. matcha powder
- 1 Tbsp. honey
Dissolve matcha powder with 1/4 cup of hot water in a mug. Add one tablespoon of honey. Set aside. Heat Parmalat 2% Reduced Fat Milk in a saucepan on medium heat. Once hot, carefully use a wire whisk to create foam. Pour the milk in the mug while holding back the foam with a spoon. Add the foam on top. Enjoy!